![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2k7zOpg8VZW702jsmnV-tHDbqSQfio5EDeZ1NxWG4WE8O7Y1wgCP8KW7dcw5p7hjnJXKrihDQf8YCBTLLyed7vyrm2nStSWJjBli6IdSZzWI2Vl5i9VHlG4bLC7-vQUfFi-YdSMAEpsWnNi_YDb7z92IV_rnmkSGH28PtAB8yX43TLl_6vKZ1wCSfKQ/w443-h295/bcuwnwWKSdmijaZYBAAQbeOsmNMJnqSB39SZBBZy.jpg)
Do's: Remove all racks and items from oven before cleaning. Clean spills and debris regularly to prevent hardening. Use baking soda and vinegar or a commercial oven cleaner for tough stains. Wear gloves and protective eye gear when using harsh chemicals. Don'ts: Don't use abrasive materials such as steel wool or scouring pads. Don't leave oven cleaner on surfaces for longer than directed. Don't use oven cleaner on self-cleaning ovens, unless specifically stated. Don't clean oven while it's still hot. Book oven cleaning